Two weeks ago, I really enjoyed participating in What I Ate Wednesday. I love the idea of community WIAW brings to the blog world and I appreciated the feeling that came with being a part of something fun! Then last week, when Wednesday rolled around, I completely forgot about participating. Oops! I am back this week for WIAW Round 2, and this time my eats are a little more typical of my usual meal times. If you remember, the last time I documented my eats I had meetings all day and I seemed to snack my way through the day. I usually eat 3 meals, with maybe a small snack or two thrown in if need be, and today’s post will show just that. Here we go!
1/3 cup Bob’s Red Mill Oat Bran
1 1/3 cups of water
1 teaspoon of Chia Seeds
Stir all ingredients then microwave on high 1 minute 30 seconds. Stir, then continue microwaving for 30 seconds at a time, watching bowl to make sure it doesn’t overflow.
1 Mashed Ripe Banana
2 tablespoons Peanut Butter
Romaine, Spinach, Hard Boiled Egg, about a 1/2 tablespoon of walnuts. Drizzled with a little light ranch dressing, Whole Foods 365 brand.
Leftover Spaghetti with about a teaspoon of real butter, and a sprinkle of salt & pepper.
Sliced Honey Crisp Apple with a teaspoon or two of Peanut Butter.
Turkey Meatloaf (recipe to come!), Roasted Yukon Gold Potatoes with Rosemary and Parsley, Roasted Kale Chips drizzles in Extra Virgin Olive Oil and sprinkled with salt and pepper.
** Unpictured: 2 Savannah Smiles Girl Scout Cookies were enjoyed after dinner.
There is a typical day for me! Three meals, a single snack, and something sweet!
*** FYI – I received such a wonderful response regarding my Fashion Forward post yesterday, I decided to keep the fun going. Feel free to check out my new Fashion Fun page, located at the top of my blog!
What was the best thing you ate this week?
What is your favorite Girl Scout cookie?!