So yesterday in my WIAW, I gave a sneak peak of a new recipe I created for Tuesday night’s dinner. My husband loves meatloaf, but some recipes can be pretty heavy and unhealthy. I knew ground turkey would be a nice way to lighten up the entree, while also adding some fun and delicious ‘fillers’ to the mix!
Ground Turkey Meatloaf
1 pound ground turkey
1/3 cup oats
1/2 can diced tomatoes with basil, oregano & garlic (Italian Style), drained
1/2 cup diced mushrooms
1 tablespoon ketchup
Salt & pepper to taste
Set oven to 375 degrees.
Mix all ingredients in a large bowl.
After ingredients are mixed, place in a loaf pan.
Bake for 25-30 minutes, until meatloaf is cooked all the way through.
I served mine with kale chips and roasted potatoes. I also added a squirt of ketchup to my plate to keep a classic meatloaf taste.
Are you a meatloaf fan?
Do you have a favorite ground turkey recipe?
For those meatloaf lovers: Ketchup or No Ketchup?